Nutty Cabbage Slaw

Instructions

This delicious recipe is adapted from one we found at the California Walnut Commission at www.walnut.org.

1/3 cup non-fat yogurt
1 teaspoon canola oil
1 tablespoon red wine vinegar
1-1/2 teaspoon sugar
3 cups cabbage, shredded
1/2 cup red peppers, chopped
1/3 cup walnuts chopped
1/4 cup raisins
1/4 cup green onions, chopped

Whisk yogurt, oil, vinegar and sugar together in large mixing bowl. Add the rest of the ingredients and mix well. Serve immediately or refrigerate for later use, up to 12 hours.

Each serving contains 1 g omega-3s.