Nicoise Salad

Instructions

6 cups ready-to-serve romaine
6 oz canned albacore tuna in water, drained
2 baked potatoes, sliced with skin
2 cups cooked green beans
8 black pitted olives
2 ripe plum tomatoes, sliced
balsamic vinegar to taste
black pepper to taste

Place lettuce in a large salad bowl. Top with tuna, sliced potatoes, green beans, olives and tomatoes. Cover and refrigerate until ready to serve. Serve salad with balsamic vinegar and black pepper on top.