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Nicoise Salad

Yield: Serves 4. Each serving: 2 cups.



6 cups ready-to-serve romaine
6 oz canned albacore tuna in water, drained
2 baked potatoes, sliced with skin
2 cups cooked green beans
8 black pitted olives
2 ripe plum tomatoes, sliced
balsamic vinegar to taste
black pepper to taste

Place lettuce in a large salad bowl. Top with tuna, sliced potatoes, green beans, olives and tomatoes. Cover and refrigerate until ready to serve. Serve salad with balsamic vinegar and black pepper on top.