Mint Ice Cream

Instructions

1. Combine half of the cream and mint extract in a saucepan
2. Bring to simmer
3. Remove from heat and let stand for 30 minutes
4. Mix in remaining cream
5. Beat the egg yolks and Splenda until pale yellow
6. Gradually beat in the cream mixture
7. Return mixture to saucepan and stir over medium heat until it thickens
8. Do not let the mixture boil
9. Chill
10. Once the mixture is cold, pour it into ice cream machine and freeze according to
    manufacturer's directions.