Melon Blueberry Compote
A simple tossed fruit salad.
Yield: Serves 6 - 1 cup per serving.
Ingredients
Instructions
1 ripe cantaloupe, peeled, seeded and diced
1 pint fresh ripe blueberries, washed
1/2 cup apple juice
1 lime, zest & juice
Combine ingredients in a medium bowl and toss gently. Chill.
Serve in dessert glasses.
