Mar-a-Lago Pear Chutney
A sweet pear topping for Oprah's favorite Mar-a-lago Turkey Burger.
1 Anjour pear, peeled and diced
1/2 tsp. sea salt
1 1/2 cups Major Grey's Chutney
1/4 cup dried currants or raisins
Cinnamon to taste
Preheat oven to 350°.
Toss the diced pears with the cinnamon and salt.
Bake on a parchment-lined cookie sheet for 10 minutes.
Cool and mix with the chutney and currants or raisins.
Use this on the
Mar-A-Lago Turkey Burger