Macaroni Cheddar Salad
Your kids' favorite now with more nutrients.
Nutrition Facts: Calories 130; Fat 1g; Cholesterol 3mg; Protein 8g; Sodium 732mg; Carbohydrate 26g; Fiber 2g
Yield: Serves 6
Ingredients
- 1 cup elbow macaroni, cooked
- 1 cup low-fat Cheddar cheese, shredded
- 1/2 cup sliced celery
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1 cup fat-free mayonnaise
- 3 Tbs. pickle relish
- 1 Tbs. white vinegar
- 1 tsp. dry mustard
- Salt to taste
Instructions
- In a mixing bowl, combine drained macaroni, cheese, celery, bell peppers, onions, mayonnaise, pickle relish, vinegar, mustard and salt
- Mix well
- Chill several hours before serving
