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Low Fat Texas Shredded Pork

Makes a spicy sandwich perfect for a picnic.

Nutrition Facts: Calories 173; Fat 8g; Carbohydrates 5g; Sodium 558mg; Fiber 1g
Yield: Serves 10

Ingredients

Instructions

  1. Cook onion and jalapeno in water until soft
  2. Add pork and stir until brown
  3. Mix in chili powder and next 6 ingredients and cook 2 minutes
  4. Add garlic and tomato paste and cook 3 minutes
  5. Stir in all remaining ingredients except cilantro
  6. Reduce heat, cover and simmer 1 hour
  7. Uncover and simmer until pork is tender and shreds easily, about 1 hour
  8. Remove pork from liquid using slotted spoon
  9. Increase heat to medium and boil cooking liquid until reduced to 1/2 cups, about 35 minutes
  10. Shred pork and mix in sauce