Low Fat Hash Brown Potato Soup
A hearty potato soup with 1g fat and 81 calories.
Nutrition Facts per Serving: 81 Calories, 1g Fat, 3.5mg Cholesterol, 299mg Sodium, 14g Carbs, 1.3g Dietary Fiber, 3.7g Sugar, 3.9g Protein
Yield: Makes 13- 1 cup servings
Ingredients
- 16 oz. frozen shredded hash browns
- 16 oz. low-sodium chicken broth
- 2 cups water
- 1 cup diced onion
- 10 ¾ oz. 98% fat-free cream of chicken soup
- 10 ¾ oz. 98% fat-free cream of celery soup
- 3 cups skim milk
- salt and pepper, to taste
- Sliced scallions for garnish optional
Instructions
- In a soup pot or crock pot, combine hash browns, chicken broth, water and onion. Cook on low heat for one hour until onions are tender
- Add chicken and celery soups, milk, salt and pepper to taste. Stir until well blended
- Heat until hot. Spoon into bowls and garnish with sliced scallions if desired
Recipe edited by Terry Grieco Kenny for DietsInReview.com
