Low Carb Waffles

Instructions

1. Beat the egg whites with an electric mixer until they form soft peaks
2. Set aside
3. In another bowl, cream the butter until fluffy and beat in the egg yolks one at a time
4. Add the oat flour and sour cream and mix well
5. Add a little water, if needed, to reach desired consistency
6. Stir in the vanilla and salt
7. Fold in the egg whites
8. Bake in a preheated waffle iron
9. Serve with blackberry syrup, maple butter or low carb maple syrup