Low Carb Popovers
Popping with taste
Nutrition Facts: Carbohydrates 4.8g
Yield: Serves 6
Ingredients
- 1/2 cup gluten-free flour
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup heavy cream
- 3/4 cup water
- 1/2 tsp. salt
- 1 Tbs. melted butter
Instructions
- Preheat oven to 450 degrees F
- Combine all ingredients and pour into generously buttered muffin tins
- Bake for 20 minutes at 450 degrees F
- Turn down oven to 350 degrees F and bake 10-15 minutes until golden brown
