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Low Carb Maple Syrup

Buttery and delicious without all the carbs.

Low Carb Maple Syrup Photo
Per Serving: 58 calories, 5.5 g fat, .5 g protein, .5 g carbohydrates, 15.5 mg cholesterol, 52 mg sodium
Yield: Serves 8



  1. Bring water and butter to a boil in a small saucepan
  2. Add gelatin and stir until dissolved
  3. Remove from heat
  4. Add extracts and sweetener
  5. Let cool until slightly thickened

NOTE: If chilled syrup becomes too thick, heat in microwave for a few seconds.

Try this syrup with Low Carb Pancakes or Low Carb Waffles.

Recipe edited by Terry Grieco Kenny for