Low Carb Maple Syrup
Nutrition Facts: Carbohydrates 0g
Yield: Serves 4
Ingredients
- 1/2 cup water
- 1/2 cup unsalted butter
- 1 package plain jello
- 1/2. tsp vanilla extract
- 1 tsp. maple extract
- 6 packets artificial sweetener
Instructions
- Bring water and butter to a boil
- Add gelatin and stir until dissolved
- Remove from heat
- Add extracts and sweetener
Try this syrup with Low Carb Pancakes or Low Carb Waffles.
