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Low Calorie Hollandaise Sauce

Great for eggs benedict or grilled chicken!

Per Serving: 21 calories, 1 g fat, 0 g protein, 1 g carbohydrates, 12 mg cholesterol, 157 mg sodium
Yield: Makes 1 1/2 cup (1 1/2 TBS per serving)



  1. Combine dry ingredients in top of double boiler
  2. Beat egg slightly and combine with water and vinegar
  3. Add to dry ingredients slowly, stirring to blend well
  4. Cook over simmering water, stirring constantly until thick and smooth
  5. Remove from heat; add margarine, sweetener and herbs if using, blend well
  6. May also refrigerate and enjoy cold as a seafood or egg salad dressing

Recipe edited by Terry Grieco Kenny for