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Lobster Stuffed with Crab

A truly splurge-worthy meal for the holidays from The Biggest Loser Resort.

Lobster Stuffed with Crab Photo
per serving: 160 calories
Yield: Serves 4


Crab Filling:


  1. Steam lobsters for 5 minutes. Then add them to an ice and water container to let them cool down after cooking. Let them sit in the water for at least 5 minutes to stop the cooking process.

  2. Mix all ingredients for filling together. Pre-heat the oven to 350 degrees.

  3. Split the lobster tails in half. Clean the lobster meat if needed. Then split the crab filling between the 8 lobster tail halves.

  4. Place on a sheet pan and bake for 7- 10 minutes or until the lobster and crab heats up. Make sure not to over cook.

  5. Serve with Orzo with Fresh Vegetables.

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