Lemon Sherbet
Lemon Sherbet made right at home
Nutrition Facts: Carbohydrates 3.2g
Yield: Serves 6
Ingredients
- Juice and zest of 2 lemons
- 2 egg yolks
- 3 cups light cream
- 1/2 cup liquid sweetener
- Ice cream maker
Instructions
- Blend all ingredients well
- Pour into ice cream maker and follow manufacturer's instructions
