Serve over angel food cake for guilt free goodness!
38 calories, 3 grams cholesterol, nege grams protein, 3 milligrams fat, 68 milligrams NA. 1/2 fat, 1/2 vegetable exchanges
Yield: Serves 8 (1/2 cup serving)
Combine water, cornstarch, and salt
Stir until smooth in a small saucepan
Cook and stir over medium heat until thickened and clear, then continue to simmer, stirring constantly for another 2 minutes
Remove from heat and add remaining ingredients to sauce, stir lightly to mix well
Serve warm over angel food cake or vanilla pudding