Lemon Pork Scaloppini

Instructions

1. Trim fat from tenderloin
2. Cut tenderloin into 1/2 inch thick slices
3. Place slices between 2 sheets of heavy-duty plastic wrap and pound to 1/4 inch thickness, using a meat mallet or rolling pin
4. Combine flour, salt and pepper in a large heavy-duty, zip-top plastic bag, add pork slices
5. Seal bag, and shake until pork is coated
6. Coat a large nonstick skillet with cooking spray and add 1 tsp. oil
7. Place over medium-high heat until hot
8. Add half of pork slices
9. Cook 2 minutes on each side or until browned
10. Transfer to a serving plate, keep warm
11. Repeat procedure with remaining 1 tsp. oil and pork slices
12. Remove skillet from heat
13. Add lemon juice, water and capers to skillet, bring just to a boil
14. Pour mixture over pork slices, sprinkle with parsley