Lemon Mousse
A quick and easy dessert with all the lemon zest you crave.
Nutrition Facts: Carbohydrates 19.6g; Carbohydrates 4.9g per serving
Yield: Serves 4
Ingredients
- 4 egg yolks
- 1/2 cup Splenda
- Grated zest and juice of 1 lemon
- 4 egg whites, room temp
- 1/2 cup heavy cream
Instructions
- Place yolks, Splenda, rind and juice in a double boiler over simmering water
- Whisk constantly for 10 minutes until thick
- Remove from heat & refrigerate for 30 minutes
- Beat cream until stiff
- In another bowl, beat egg whites until stiff
- Fold lemon mixture into cream and then egg whites into cream
- Spoon into glasses & chill
