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Lemon Glazed Fruit Cup

Lemon Glazed Fruit Cup Photo Yield: Serves 4. 1 cup per serving.



4 cups strawberries, hulled, cut in half
2 cups seedless red grapes
2 tablespoon sugar
2 teaspoon finely chopped fresh mint
juice and zest of 1 lemon

Combine all ingredients in large bowl; toss to coat fruit. Serve immediately or refrigerate up to 4 hours before serving.