Lemon Crepes
Delicious lemon crepes the low-carb way
Nutrition Facts: Carbohydrates 6.3g
Yield: Serves 3
Ingredients
- 1 egg
- 4 egg whites
- 1/4 cup high gluten flour
- 1/4 cup Splenda
- 1 Tbs. light cream
- 1 1/2 tsp. vanilla extract
- 2 tsp. grated lemon zest
- 3/4 cup cottage cheese
- Strawberries or other fruit of choice
Instructions
- In a medium bowl, combine the egg, egg whites, flour, Splenda, cream, vanilla and lemon zest
- Stir to combine
- Add cottage cheese to the flour mixture and stir to blend
- Heat a large nonstick skillet over medium heat
- Spoon the batter by spoonfuls into the hot skillet and when holes appear in the pancakes, turn and cook for 1 to 2 minutes longer, until golden
- Repeat until all the batter is used
- Serve with strawberries and cream cheese (or sour cream or creme fraiche or cottage cheese)
