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Lemon Butter Baked Halibut

Lemon butter baked melt in your mouth flavor

Yield: Serves 4



  1. Preheat oven to 375 degrees F
  2. Spray a nonstick baking sheet with cooking spray
  3. Combine butter and lemon juice in a small bowl
  4. Mix dill, salt, flour and pepper on a plate
  5. Dip fish in butter and lemon then roll in the flour mixture
  6. Bake for 15-20 minutes, turning half way through baking
  7. For a crispier texture place under broiler for the last few minutes of cooking