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Lazy Lentil Vegetable Soup

Yield: Makes 4 servings. Serving size: 1-1/2 cups.

Ingredients

Instructions

1 cup dry lentils
2 cups Healthy Request V8
2 cups water
2 cups frozen mixed vegetables

Place lentils, juice and water in a large Dutch oven (4 quart) over medium-high heat and cook until the lentils are soft- about 35-45 minutes. Add the frozen mixed veggies the last 5 minutes of cooking so they can heat thoroughly and be tender- but not over-cooked. Kids like this recipe better when it is pureed.