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Layered Italian Salad

You won't get enough of all the fresh vegetables and herbs.

Nutrition Facts: Calories 105; Fat 1g; Fiber 1g; Sodium 490mg; Carbohydrates 15g; Protein 5g
Yield: Serves 16

Ingredients

Instructions

  1. Place bread crumbs in shallow baking dish and bake at 350 degrees F for five minutes

  2. Set aside

  3. Arrange vegetables in layers in very large clear glass bowl, sprinkling some of the bread crumbs and Parmesan cheese over each layer

  4. Cover and refrigerate for 2-8 hours

  5. Just before serving, pour dressing over top, and sprinkle with basil