Print Recipe Close Window

Jillian Michaels' Guacamole

Indulge in the healthy fat from avocadoes for great skin!

Jillian Michaels' Guacamole Photo
Per Serving: 43.3 Calories, Fat 3.7g Fat, 0.6g Protein, 2.9g Carbohydrates, 32.4 mg Sodium
Yield: Makes 16 two-tablespoon servings

Ingredients

Instructions

  1. In a medium bowl, gently combine the tomatoes, onion, lime juice, cilantro, chiles, salt, and cumin. Stir.
  2. Add the avocados and use a fork to gently mash and combine them with the other ingredients.
  3. Guacamole is best served soon after preparation, but it can be stored in a tightly covered container in the refrigerator for up to two days.

Source: The Master Your Metabolism Cookbook