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Italian Pasta Salad

Serve along side grilled chicken for a savory meal.

Nutrition Facts: Calories 108; Fat 2.5g; Fiber 1g; Cholesterol 8.2; Protein 6g; Sodium 162mg; Carbohydrate 15g
Yield: Serves 6



  1. Cook pasta according to package directions, omitting salt and fat
  2. Drain
  3. Rinse with cold water and drain
  4. Add cheese, zucchini and tomato, tossing gently
  5. Combine Italian dressing and remaining 5 ingredients, stirring well with a wire whisk
  6. Add vinegar mixture to pasta mixture and toss gently
  7. Cover and chill 1 hour
  8. Toss gently before serving