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Irish Soda Bread

A delicious traditional recipe from California Raisins.

Irish Soda Bread  Photo
Per Serving: 190 Calories, 4g Fat, 1g Saturated Fat, 0g Trans Fat, 20mg Cholesterol, 300mg Sodium, 37g Carbohydrates, 3g Fiber, 13g Sugar, 5g Protein; 203mg Potassium, 4% Vitamin A, 0% Vitamin C, 4% Calcium, 8% Iron
Yield: Serves 12



  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

  2. Stir together flour, sugar, baking powder, baking soda and salt in a large bowl.

  3. Stir in buttermilk, butter and egg until well mixed; stir in California Raisins.

  4. Knead several times on a lightly floured board then shape into a ball. Place on prepared baking sheet and flatten slightly. Cut a small x in the top and bake for 50 to 55 minutes or until a sharp knife inserted in the center comes out clean.

Source: California Raisins