A delicious traditional recipe from California Raisins.
Per Serving: 190 Calories, 4g Fat, 1g Saturated Fat, 0g Trans Fat, 20mg Cholesterol, 300mg Sodium, 37g Carbohydrates, 3g Fiber, 13g Sugar, 5g Protein; 203mg Potassium, 4% Vitamin A, 0% Vitamin C, 4% Calcium, 8% Iron
Yield: Serves 12
1 1/2 cups wheat flour
1 1/2 cups flour
1/3 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup melted heart healthy spread
1 cup California Raisins
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Stir together flour, sugar, baking powder, baking soda and salt in a large bowl.
Stir in buttermilk, butter and egg until well mixed; stir in California Raisins.
Knead several times on a lightly floured board then shape into a ball. Place on prepared baking sheet and flatten slightly. Cut a small x in the top and bake for 50 to 55 minutes or until a sharp knife inserted in the center comes out clean.