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Indian Chicken Salad Pockets

Curry and lime make this recipe really pop!

186 Calories, 20g Protein, 16g Carbohydrates, 5g Fat (1 g saturated), 48mg Cholesterol, 2g Fiber, 304mg Sodium
Yield: Serves 2



  1. In a medium bowl, combine the mayonnaise, lime juice, and curry paste. Whisk to blend.
  2. Add the chicken, cucumber, and onion. Mix well.
  3. Spoon the mixture evenly into the pita halves. Add the lettuce.
  4. Serve your Indian chicken salad pockets immediately.

Source: Devin Alexander from the Biggest Loser Cookbook