Hoppin John Salad

Instructions

1-1/4 cups frozen black-eyed peas, thawed
3 cups cooked brown rice
4 green onions, finely sliced
2 stalks celery, sliced
2 medium ripe tomatoes, diced
2 tablespoons finely chopped fresh parsley

1 tablespoon olive oil
1/4 cup lemon juice
1/2 teaspoon salt
1 garlic clove, crushed

Combine the first six ingredients in a medium-sized mixing bowl. Mix the remaining ingredients in a bowl and pour over the salad. Toss all together gently. Chill for 1 or 2 hours if time permits.