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Honey Mustard Vegetables

Yield: Serves 4. Each serving: 1 cup.



1 cup sliced zucchini
1 cup sliced carrots
2 cups sliced cauliflower
2 cups chopped onion
1 tsp minced garlic
3 tablespoons honey
2 tablespoons stone ground mustard
2 tablespoons red wine vinegar

Preheat oven to 350 degrees. Place vegetables in large ceramic baking dish.
Mix the garlic, honey, mustard and vinegar in a small mixing bowl. Drizzle the mixture over the veggies.

Cover the dish with foil and place in the oven; bake for 15 minutes or until the veggies are tender. Stir and serve hot.