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Honey Dijon Potato Salad

A sweet alternative to a traditional potato salad.

Nutrition Facts: Calories 165; Fat 1g; Fiber 3g
Yield: Serves 8



  1. Place potatoes in saucepan; cover with water
  2. Bring to a boil; cook until tender, 15-30 minutes
  3. Drain and cool
  4. Cube the potatoes and place in large bowl
  5. Sprinkle with vinegar
  6. Add green pepper, onion, pickles, seasoning blend and pepper
  7. Fold in mayonnaise, salad dressing, mustard and egg whites
  8. Cover and refrigerate for at least one hour