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Homemade Granola

So good you won't believe it's sugar free!

Homemade Granola Photo
Diabetic exchange/serving: 1 starch, 1 fat. 140 cal; 15 g carbohydrates, 5 g protein, 7 g fat, 57 mg sodium.
Yield: Makes 6 ½ cups (½ cup per serving)



  1. Preheat oven to 350 F. Have 2 rimmed baking sheets ready
  2. Spread oats on one of the ungreased baking sheets; bake 10 minutes
  3. Combine remaining ingredients except wheat germ and raisins
  4. Spread mixture on the other baking sheet. Bake 20 minutes, stirring once to brown evenly
  5. Cool in Oven
  6. In a large bowl, stir oats, wheat germ and raisins into mixture
  7. Refrigerate in jars or plastic containers

Recipe edited by Terry Grieco Kenny for