Lightly butter a 9×13-inch pan.
In a large mixing bowl, combine butter and honey first. Then add all ingredients except add-ins. Beat hard until combined. Stir in add-ins.
Press mixture into pan, really jam it in there using your hands so the bars don’t fall apart.
Bake at 325 degrees for 25 minutes until golden brown.
Let cool for at least 10 minutes before cutting into bars. Let bars cool completely in pan before removing and serving.
Source: Carmen Staicer