This stew goes well with a large tossed salad.
1 10-oz can chicken broth
2 cups potatoes, diced with skin
2 cups frozen peas and carrots
1 cup roasted chicken breast pieces, skinless
2 tsp granulated garlic with parsley
Place all ingredients in a large covered microwaveable container. Microwave on full power for 25 minutes or until potatoes are tender. Season with black pepper if desired. Serve hot.