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Home-Style Chicken Stew

Yield: Serves 4. Each serving: 1-1/2 cup.



This stew goes well with a large tossed salad.

1 10-oz can chicken broth
2 cups potatoes, diced with skin
2 cups frozen peas and carrots
1 cup roasted chicken breast pieces, skinless
2 tsp granulated garlic with parsley

Place all ingredients in a large covered microwaveable container. Microwave on full power for 25 minutes or until potatoes are tender. Season with black pepper if desired. Serve hot.