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Herb and Garlic Roasted Potatoes

Yield: Serves 4. Each serving: 1 cup.



1-1/2 pounds red potatoes, washed and cut in chunks
1 Tbsp olive oil
3 garlic cloves, minced fine
1 tsp chopped rosemary
1/2 tsp thyme
1 tsp oregano
1/4 teaspoon pinch black pepper

Preheat the oven to 375 degrees. Toss the potatoes with the rest of the ingredients in a medium-sized bowl. Place in a baking pan and cover with foil. Roast until potatoes are very tender, about 1 hour. Serve hot.