Hawaiian Chicken
Send your old boring chicken on vacation. This hawaiian-inspired recipe will liven your next chicken dinner.
Yield: Serves 4
Ingredients
- 3 Tbs. hot honey soy sauce
- 1 Tbs. ginger garlic liquid spice
- 4 skinless, boneless chicken breast halves
- 1- 8oz. can pineapple chunks
- 1 1/2 tsp. cornstarch
- 1/4 cup sliced green onion
- 1/2 medium red pepper, cut into small strips
- Cashews or peanuts, for garnish
Instructions
- Drain pineapple juice and reserve
- In shallow glass dish, combine hot honey soy sauce and ginger garlic liquid spice
- Add chicken breasts, turning to coat all sides
- Let marinate at least 15 minutes
- Remove chicken from marinade (reserve marinade) and place on grill or under broiler
- Cook 3 to 5 minutes per side until done
- Remove from heat and keep warm
- In small saucepan, combine reserved marinade, pineapple juice, and cornstarch
- Bring to a boil over medium heat, stirring constantly
- Stir in pineapple, onion, and red pepper
- Cook 1 minute more or until heated through
- To serve, place chicken on serving platter and top with sauce
- Garnish with nuts
