Ham and Cheese Pie
A filling brunch recipe.
4 WW Points
Yield: Serves 4
Ingredients
- 1 1/2 cups cooked lean ham, cubed
- 4 oz. 2% Cheddar cheese, shredded (or Swiss cheese)
- 1/4 cup diced onion
- 1/2 cup Reduced Fat Bisquick baking mix
- 1/8 tsp. pepper
- 1/2 cup Egg Beaters
- 1 cup skim milk
Instructions
- Heat oven to 400 degrees F
- Grease 9-inch pie plate
- Sprinkle ham, cheese and onions in pie plate
- Stir Bisquick, milk, salt, pepper and eggs until blended
- Pour into pie plate
- Bake 35 - 40 minutes or until knife inserted in center comes out clean
- Cool 5 minutes
