Grilled Pork Teriyaki
Fire up the grill for these sweet and savory pork tenderloins.
Yield: Serves 6Ingredients
- 2 (3/4 pound) pork tenderloins
- 1/2 cup low-sodium soy sauce
- 1/4 cup unsweetened orange juice
- 1/4 cup unsweetened pineapple juice
- 2 Tbs. brown sugar
- 1 Tbs. peeled, grated gingerroot
- 2 cloves garlic, minced
- Cooking spray
Instructions
- Place pork in a large heavy-duty, zip-top baggie
- Combine soy sauce and next 5 ingredients
- Pour over pork
- Seal bag; marinate in refrigerator for 8 hours or overnight, turning bag occasionally
- Remove pork from marinade, discarding marinade
- Coat grill rack with cooking spray
- Place on grill over medium-hot coals (350 to 400 degrees F)
- Place pork on rack
- Grill, covered, 25-30 minutes or until meat thermometer inserted in thickest portion of pork registers 160 degrees F, turning occasionally
