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Grilled Pork Teriyaki

Fire up the grill for these sweet and savory pork tenderloins.

Yield: Serves 6



  1. Place pork in a large heavy-duty, zip-top baggie
  2. Combine soy sauce and next 5 ingredients
  3. Pour over pork
  4. Seal bag; marinate in refrigerator for 8 hours or overnight, turning bag occasionally
  5. Remove pork from marinade, discarding marinade
  6. Coat grill rack with cooking spray
  7. Place on grill over medium-hot coals (350 to 400 degrees F)
  8. Place pork on rack
  9. Grill, covered, 25-30 minutes or until meat thermometer inserted in thickest portion of pork registers 160 degrees F, turning occasionally