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Green Bean Tomato Salad

Yield: 8 (1.00 serving)

Ingredients

Instructions

1 pound green beans, boiled, drained
3 tablespoons balsamic vinegar
1 tablespoons vegetable oil
1 teaspoon oregano
1 tablespoon fresh-chopped basil
2 cups chopped fresh tomatoes
1/4 cup chopped red onion

Mix all ingredients in medium-sized mixing bowl. Serve warm or refrigerate until ready to serve.