Preheat oven to 375 F. Coat a glass pie plate or other small baking dish with nonstick spray.
Place figs, cut side up in baking dish. Drizzle with 2 Tbsp of the honey and sprinkle with the cinnamon and nutmeg.
Roast until figs are soft, about 10 minutes, shaking the baking dish halfway through cooking to gently toss figs.
Spoon ½ cup yogurt into each of 4 serving bowls. Top with figs. Drizzle each with 1 tsp honey and 1 tsp nuts. Sprinkle with additional cinnamon and nutmeg if desired.
Recipe and photo by Terry Grieco Kenny