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Gravy Success

Yield: Serves 10-11. Each serving: 3 Tbsp.



2 cups defatted broth from roasted turkey
1 Tbsp cornstarch dissolved in 2 Tbsp water

Pour the broth from the roasting pan, straining into a small saucepan (discard vegetables). Remove fat by using a gravy defatter cup or freeze for a few minutes in a shallow pan. Bring broth to a boil. Dissolve cornstarch in water and add slowly to broth. Bring back to a boil, remove from stove and serve hot.