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Gold Broccoli Potato

Gold Broccoli Potato Photo Yield: Serves 4. 1-1/2 cups per serving.

Ingredients

Instructions

4 medium sized yukon gold potatoes, baked
3 cups hot steamed broccoli florets
1 cup nonfat sour cream
1/2 cup nonfat grated cheddar cheese

Split baked potatoes lengthwise down the center. Mash them lightly with a fork.

Mash 1/4 cup nonfat sour cream into each potato; add 3/4 cup steamed broccoli florets to each potato and top with nonfat grated cheese.

Arrange potatoes on a platter so they are evenly spaced and not touching each other. Microwave on high for one minute per potato or until cheese melts over broccoli.

Optional serving idea: tossed green salad.