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Gluten Free Stuffing

Enjoy a traditional holiday dish without any worries.

Gluten Free Stuffing Photo Yield:


This recipe combines two kinds of gluten-free bread that is cubed and toasted in a low oven and combined with gluten-free cornbread that is also cubed and toasted before adding the rest of the ingredients and baking. Our family has never stuffed anything in our turkey but onions, celery, garlic and a carrot because we like a drier stuffing to soak up lots of gravy. -- Wendy Gregory Kaho


  1. Toast the bread cubes in a 325 oven for 20-25 minutes on a baking sheet turning once.

  2. While the bread is toasting melt butter or add olive oil to a skillet and cook onion and celery until onion is tender. Add the salt, pepper, and poultry seasoning.

  3. Place the toasted bread cubes in a large bowl and add the vegetables and seasonings, the parsley, the broth, and the egg. Stir gently to combine.

  4. Pour mixture into an oiled casserole and bake uncovered for 30 minutes at 350 or until top is lightly browned.

  5. Serve with gluten-free gravy like my mother made before we knew we needed to be gluten free. She always used cornstarch to thicken her turkey gravy like this gluten-free gravy recipe from Argo Cornstarch.

Tips for making gluten-free stuffing:

Recipe and photo created by Wendy Gregory Kaho for