Glorified Salmon
A Salmon casserole like you wouldn't believe
Yield: Serves 10Ingredients
- 1- 16 oz. can salmon, drained, boned and flaked
- 2 cups fresh bread crumbs
- 1 small onion, finely chopped
- 1/2 cup Cheddar cheese, shredded
- 1/2 cup fresh parsley, finely snipped
- 2 Tbs. pimiento
- 3 eggs
- 1 cup skim milk
- 1/4 cup lemon juice
- Salt and pepper to taste
- Hot water
Instructions
- Combine salmon, bread crumbs, onion, cheese, parsley, and pimiento in a large bowl; work with your hands or a spoon to mix
- Beat together the eggs, milk, lemon juice, salt, and pepper
- Pour and stir into the salmon mixture
- Turn into a greased 1 1/2 quart casserole. Place salmon casserole in a baking dish that contains 1 inch of hot water
- Bake at 350 degrees F for 1 hour or until knife inserted in middle comes out clean
