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Gingerbread

Makes a great snack anytime! Versatile too!

102 calories per serving
Yield: Makes 12 servings

Ingredients

Instructions

  1. Combine flour, soda, salt, cinnamon, and ginger, mixing well; set aside
  2. Cream butter until fluffy, add egg and molasses, blending well
  3. Add dry ingredients, alternately with water
  4. Turn into greased 8 inch baking pan
  5. Bake in 325 degree oven for about 25 minutes or until done