Gingerbread
Makes a great snack anytime! Versatile too!
102 calories per serving
Yield: Makes 12 servings
Ingredients
- 1 c. unsifted flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 3 TBS butter
- 1 egg
- 1/2 c. molasses
- 6 TBS boiling water
Instructions
Combine flour, soda, salt, cinnamon, and ginger, mixing well; set aside
Cream butter until fluffy, add egg and molasses, blending well
Add dry ingredients, alternately with water
Turn into greased 8 inch baking pan
Bake in 325 degree oven for about 25 minutes or until done
