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Ginger Orange Dressing

Tangy and sweet- perfect for an oriental salad.

Nutrition Facts: Calories 35; Fat 3g; Sodium 1mg; Cholesterol 0mg; Fiber 0g; Carbohydrate 1g
Yield: Makes 1/3 Cup

Ingredients

Instructions

  1. In a small bowl, whisk orange juice, oil, scallions, ginger, orange zest, garlic, salt and pepper until well blended
  2. Pour into a sealed container
  3. Refrigerate until ready to serve
  4. Shake before serving