Ginger Orange Dressing
Tangy and sweet- perfect for an oriental salad.
Nutrition Facts: Calories 35; Fat 3g; Sodium 1mg; Cholesterol 0mg; Fiber 0g; Carbohydrate 1g
Yield: Makes 1/3 Cup
Ingredients
- 1/4 cup fresh orange juice
- 4 tsp. canola oil
- 1 Tbs. minced scallions
- 1 tsp. minced peeled fresh ginger
- 1/2 tsp. grated orange zest
- 1/4 tsp. minced garlic
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl, whisk orange juice, oil, scallions, ginger, orange zest, garlic, salt and pepper until well blended
- Pour into a sealed container
- Refrigerate until ready to serve
- Shake before serving
