Put all ingredients in blender or food processor
Cover. Blend 15 seconds or until all ingredients pass through blades
Do not overblend
Serve garnished with toasted croutons, or any of the vegetables used in the soup, thinly sliced or chopped
For a professional touch, drizzle with cooked down balsamic vinegar (cooked to a syrup) and chopped fresh basil, tarragon, or chives, or a combination thereof.