Garlic Pepper Pork Loin
This pork loin is packed with flavor, perfect for a dinner party.
Yield: Serves 8Ingredients
- 1- 3 lb. boneless pork loin roast, rolled and tied
- 2 Tbsp. olive oil
- 2 tsp. garlic salt
- 2 tsp. garlic peppercorn blend, coarsely crushed (more if desired)
Lemon Dill Mustard Sauce
- 1 cup fat-free mayonnaise
- 1/4 cup parisienne mustard
- 1 1/2 tsp. lemon dill spice
- 1 tsp. parsley
Instructions
- Place roast in large shallow bowl
- Rub in oil, garlic salt, and garlic peppercorn blend, coating roast well
- Refrigerate at least one hour or overnight
- Grill over indirect heat or bake at 325 degrees F for 1 to 1 1/2 hours or until meat thermometer registers 155 degrees F
- Remove to serving platter, let stand 10 minutes before slicing
- Serve with Lemon Dill Mustard Sauce
Lemon Dill Mustard Sauce
- Combine all ingredients; mix until smooth
- Cover and refrigerate up to 24 hours to blend flavors
- Let stand at room temperature 30 minutes before serving
