Print Recipe Close Window

Garlic Lover's Shrimp

If you love garlic and shrimp, this recipe is the answer to your cooking wishes

Nutritional Facts: Calories 177, Carbohydrates 3.8g, Cholesterol 194mg, Fat 5.6g, Sodium 340mg, Protein 26.4g, Calcium 84mg, Iron 3.5mg, Fiber 0.2g
Yield: Serves 4



  1. Heat oil in a large nonstick skillet over medium-high heat
  2. Add pepper, garlic, and bay leaf; saute 30 seconds
  3. Add shrimp and salt; saute 3 minutes
  4. Remove shrimp from skillet
  5. Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute)
  6. Return shrimp to skillet; toss to coat
  7. Discard bay leaf