A flavorful sandwich made with garden veggies rolled in a warm tortilla.
1 cup cooked brown rice
1 cup each (chopped): tomato, zucchini, yellow squash, bell pepper
1/2 teaspoon each: garlic powder, dried oregano, lime juice
2 tablespoon balsamic vinegar
dash hot pepper sauce
4-8 inch fat free tortillas, warmed
Preheat broiler. Spread veggies out on cookie tray and broil until vegetables are browned- about 12-15 minutes. Combine veggies with rice, seasonings, vinegar and pepper sauce.Spoon 1 cup of the filling down the center of each tortilla and roll up.