Print Recipe Close Window

Garden Tomato Spaghetti

Garden Tomato Spaghetti Photo Yield: Serves 4.



12 oz dry spaghetti
4 ripe, large tomatoes, cut in half, cored
1/2 onion, cut into chunks
1 green pepper, cut into chunks
1 Tbsp olive oil
2 Tbsp chopped fresh basil
1 tsp dried oregano
1 tsp garlic powder
black pepper to taste

1. Cook spaghetti according to package directions. Drain and reserve in colander.
2. Meanwhile, make the sauce: Preheat oven broiler. Place vegetables on cookie sheet and broil until golden, about 10 minutes.
3. Place the broiled vegetables, olive oil and seasonings in a food processor and blend on high speed until smooth.
4. Heat sauce and serve over pasta.

Optional topping: sprinkle Parmesan cheese to taste.