Print Recipe Close Window

Garden Rice Salad

Garden Rice Salad Photo Yield: Serves 4. 2 cups per serving.



This delicious salad is a meal by itself.

3 cups cooked brown rice*
1 cup quartered cucumber slices
1 can (15 oz.) black beans, drained, rinsed
2 ripe tomatoes, cored and cubed
1/2 cup chopped red onion
2 Tbsp chopped fresh parsley
1 Tbsp olive oil
3 Tbsp flavored vinegar
4 cups ready-to-serve lettuce

Toss all ingredients, except the lettuce, together in a large mixing bowl. Line 4 plates with lettuce and serve the rice salad on top.

*Speed tip - use instant brown rice